Holistic Living: Rediscovering Nature with Ossa Organic, Fierce Nature & The Kinetic BlueprintIn our latest episode of Chin-wag, we chat with Catherine Farrant, the founder and CEO of Ossa Organic and a long-time proponent of biohacking. At Ossa, they believe in the restorative, healing properties of grass-fed beef tallow, bone broth and real food.
Their products are made from the highest quality bones, filtered water, and organic vegetables. They also produce the UK's first grass-fed organic beef fat, rich in CLA and omega-3s—an excellent source of clean, natural, and non-toxic energy for the body.Catherine was ahead of the curve with Ossa, advocating for a return to nature and the benefits of fats previously demonised in modern diets.
As the world shifted towards ultra-processed food, Catherine became a pathfinder, helping customers rediscover the benefits of natural ingredients.In this episode, we also explore Catherine's other ventures: Fierce Nature, which offers beef tallow-based skincare products, and The Kinetic Blueprint, a holistic platform for healthy living.
Catherine shares her entrepreneurial journey, insights on direct-to-consumer trading, sourcing and shipping challenges, and discusses vital topics like gut health, forever toxins, and religion.Join us for an inspiring and enlightening conversation that delves into the heart of natural living and entrepreneurial resilience.
Catherine Farrant, the dynamic founder of Ossa Organic, has redefined the organic food produce landscape by launching a brand that champions sustainability and healthful eating. Since its inception, Ossa Organic has achieved extraordinary success, securing distribution in over 500 retail locations and experiencing an impressive 400% growth in sales within just two years.
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